We have free access to any type of alcohol you want. The recipes he learned had been carried with his ancestors, who were enslaved people in the deep south and had migrated north after Emancipation, living for generations in Virginia. ACS: I know a lot of your former neighbors (including me) are bummed that you had to close up shop in Windsor Terrace, but lets hear your best sales pitch: Why should we all make the drive up to Bridgeport? Revered chef Paul Liebrandt had been doing a residency there after its last chef left following sexual misconduct allegations that occurred at his previous employer North End Grill, and now, Diego Moya will be at the helm. There are some Butterfunk dishes that are also on Birdman's menu such as the Deviled Eggs, the nationally acclaimed Brown Sugar Buttermilk Biscuits, and others. It focuses on takeout and features biscuit sandwiches that reflect Harlem and African American food history. Terms of UsePrivacy PolicyDMCA PolicyJoin the ICE TeamApplicant Privacy StatementNY Career Catalog & BrochureLA Career Catalog & BrochureLA Annual Report and School Performance Fact Sheets Bureau for Private and Postsecondary Education (BPPE) Higher Education Emergency Relief FundNondiscrimination Statement & Title IX PolicyHigher Education Consumer Information DisclosuresCOVID-19 InfoSitemap, $220 vs $19 Fish & Chips: Pro Chef & Home Cook Swap Ingredients, ICE Chefs and Deans of Restaurant & Hospitality Management Predict Food and Dining Trends for 2021, Chef Chris Scott's Buttermilk Lemonade Fried Chicken. He is the son of Charles and Anne ( ne Varrone) Conant. In February 2016, Chris and his wife opened Butterfunk Kitchen, a soul food/juke joint restaurant that is heritage cooking at its finest. About eight years ago, for my birthday, and literally two weeks before the birth of our son, my wife took me to Sushi Yasuda. This dish encompasses both of our styles." He worked alongside notable chefs such as Kevin Sbraga, Mike Isabella, Al Paris and Michael Solomanov. They have been in the restaurant business for over 20 years and have built up a loyal customer base. No matter how big or small your business, your website is often the first thing guests see. I feel more pressure to come up with more relevant posts of what were doing here inside the restaurants. 225 Liberty Street, 3rd Floor, New York, NY 10281(888) 354-CHEF. Chef Dan Drohan. He then quickly chilled them and prepared them with something that was similar to yuzu and daikon. Fati had a story to tell, and as her friends, we'll help to get that story heard. Chris Scott is the co-founder of Butterfunk Biscuit Co., a "Top Chef" finalist, and a contestant on Oprah Winfrey Network's "The Great Soul Food Cook-Off." Scott spoke to Insider and shared his tips for making the perfect biscuits this holiday season. This was the Beard Houses first Juneteenth dinner. So it's no wonder that when Scott was approached to be on Season 15 of Bravos Top Chef, it was a decision that they made and prepared for together. Teacher at @iceculinary All inquiries @arccltv linktr.ee/chefchrisscott Posts Reels Videos Tagged We work in sync like that to make it all translate to our customers. Everyone you love in your entire world is right there. However, to me and my neighbors in Brooklyn's Windsor Terrace neighborhood, the concept was far from foreign as in 2017 Scott and his wife and business partner Eugenie Woo opened Butterfunk Kitchen which featured a menu of many staple dishes Top Chef fans would become familiar with (those brown sugar buttermilk biscuits!). Sign up for Yahoo Lifes daily newsletter, four times, he gave up on the dream. So, I wish that I had more time to create new dishes, to be able to get someone to photograph them and actually taste them, and understand where its coming from and the history behind it. CS: Just like Butterfunk spoke about family tradition and the history of my culinary culture, Birdman will also tell a story about the life of the Birdman how they raised themselves out of poverty simply by doing what they did. raise chickens. Growing up in Coatesville, Pennsylvania, we never had time for breakfast. I know what it tastes like. ACS: If youre willing to talk about it, what was it like visiting Fatima Ali with some of the season 15 crew? His over thirty years of professional experience includes stints at AAA designated five diamond restaurants and stages at highly regarded establishments such as Charlie Trotters Lespinasse and Le Bec Fin. @chefchris512. Chef Franklin Becker created the 3 brands and the food hall. Being able share it with the world is important. To be able to convey that to the world. GM - Oliva Jack Zemke Update, 12:02 p.m.: Black Square Pizza has reopened to the public. Tribeca wine destination Racines NY finally has a permanent chef. In a million years, I wouldve never expected any of this to happen especially after getting turned down four times and then turning them down. The Best Dishes Eater Editors Ate This Week, Jollibees New York Takeover Continues With New Queens Location. Your family seems to such a huge motivator for you. When you found out you were going to be on the show, how did you prepare for being away from your family? March 4, 2018 When Chris Scott was rejected by Top Chef four times, he gave up on the dream. Scott has cooked at nine James Beard Foundation dinners, including five times as the lead chef and in 2018 he created a special meal to celebrate Juneteenth with chefs Brother Luck, Tonya. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Daily Beast Membership: Beast Inside goes deeper on the stories that matter to you. CS: I will have pieces of my personal story incorporated into Birdman. chris scott top chef biscuit recipedoes keegan allen have a child 26th February 2023 / in west warwick viewpoint / by / in west warwick viewpoint / by CS: I think I'm most excited about the desserts imagine all of your favorite classic Southern desserts spun into soft serve ice cream. Being away from them was tough, but when youre there, youre focused on the task at hand. You occasionally get to make a phone call, but even that is taped. Being away from them was tough, but when youre there, youre focused on the task at hand. I have four daughters, one is 21, the other is 15, and the two younger ones are four and three, so Im wondering how my wife is going to take care of two small children and two restaurants and she told me shed figure it out. How to Avoid Overhyped and Overpriced Bourbon. When Chris Scott was rejected by Top Chef four times, he gave up on the dream. But, with me, were up by 6:00 a.m., by 6:15 our teeth are brushed, so we can be out the door at this time, so we can be at school at this time, so I can be back at work and do what I gotta do. Only a few months after debuting in West Village, Mediterranean corner restaurant Fava Bistro at 74 Seventh Ave. has permanently closed. ICE is accredited by ACCSC and licensed by BPPE (in CA) and BPSS (in NY), and is not regulated in TX under Chapter 132 of the Texas Education Code. Omar is a Muslim and grew up in a Muslim household. GM - Manhattanville Market Ted Sorensen. If youre working with wine, you can work with wine. How has being a chef influenced your approach to parenting? Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. I feel more pressure to come up with relevant posts about what were doing here inside the restaurants. Something went wrong. On Thursday, the popular Smorgasburg vendor Big Mozz will start slinging its mozzarella sticks at a more permanent stall in Chelsea Market. Chris is the creative force and I handle how everything comes together. What has life been like for them since youve been on the show? I discuss personal experience with alcoholism on the show how my mother passed away the day before I got married, how I became a father almost right away, how the demons going on in my life kind of compounded with the alcohol abuse and got out of hand for quite a long time. The "Top Chef" star's new Birdman concept pays tribute to an unsung character of plantation life. Butterfunk Kitchen is definitely a partnership between you both. Cleveland chef Chris Hodgson and wife Jacquelyn married May 25 at Grace Lutheran Church in Cleveland Heights and held their reception at Aerial International Center in Cleveland.. Imagine every day is Thanksgiving. We would wake up to the aroma of these fried potatoes and onions, black coffee, eggs and toast. Not subscribed to Fatherlys newsletter yet? ACS: How will Birdman differ from Butterfunk/Sumner's? He even hosted the very first pop-up at his restaurant The Cook and the Bear, which sold out in 30 minutes. Its right there in front of you. In a million years, I wouldve never expected any of this to happen especially after getting turned down four times and then turning them down. Scott opened the restaurant . The whole process is pretty lengthy and can be very deflating, so I told them I dont want to go down this road anymore, Scott told Fatherly. We work in sync like that to make it all translate to our customers. How has being a chef influenced your approach to parenting? My mother (a single mother) was usually up and out of the house by 5 AM. My Five Favorite Meals: Chef Emma Bengtsson. When we had the opportunity to cook together at an event in February, 2020, at the James Beard Foundation, I was super excited. Having the opportunity to cook with complete strangers from another part of the world and celebrate our cultures is exactly why I do what I do. After announcing several different closing dates, East Village shots bar the Continental really is gone for good after one last New Years Eve party. Chef Chris began his culinary career in Philadelphia when the city was in the midst of a culinary revolution. Im sure most parents reading this will relate. And as much as the experience has changed this father of fours life, hes considers himself the same father hes always been to his children. It's not about "gentrified" soul food. Its constant adjustments, constant changes. That whole feeling is what my wife and I try to create every day. Chef Chris Scott began his culinary career in Philadelphia when the city was in the midst of a culinary revolution. Chef Chris Scott recently asked himself similar questions. Scott's life partner Meltem was born as Meltem Bozkurt Conant in Turkey. Located next door to he and his wife's other restaurant, Butterfunk Kitchen, and housed in the former Brooklyn Commune space, it bills itself as an "old school Southern luncheonette with that Pennsylvania Dutch twist.Respecting the history and the struggle of our ancestors . Now, Ive had sushi before, but it was normally one of those trendy California roll spots or places that did origami out of nori sheets. The restaurant was named BEST new restaurant in 2016 by. That will take 20 minutes instead of two. Butterfunk chef Chris Scott and his wife, Eugenie Woo Photography by Heami Lee Beyond being a clever twist on an heirloom recipe, the $9 appetizer exemplifies how Scott like Mashama. What was that like in the moment? And the brushing of the teeth! As a chef, you still have to work with the ingredients. Moya opened short-lived LES restaurant Hemlock, but before that, he spent time at tapas restaurant Casa Mono, Kin Shop, and Parisian restaurant LArpge. A lot of people assume that soul food is all about fried chicken, ribs, watermelon, anything red velvet. *. My children have certainly see the growth of the restaurants and my personal success since the show. Why You Should Always Let Your Red Meat Come to Room Temperature Before Cooking, The 13 Best Cutting Boards, According to a Professional Chef, LA Annual Report and School Performance Fact Sheets, Bureau for Private and Postsecondary Education (BPPE), Nondiscrimination Statement & Title IX Policy, Higher Education Consumer Information Disclosures, Associate's, Baking and Pastry Arts, French Culinary Institute, Executive chef and co-owner, Birdman Juke Joint, Bridgeport, CT, 2019, Executive chef and co-owner, Butterfunk Kitchen, 2015-2019, Chef and co-owner, Brooklyn Commune, 2010-2018, Executive chef, Restaurant Associates, 2006-2010, Executive sous chef, Starr Restaurants, 2002-2006, Final four cheftestant, "Top Chef" season 15, 2018. -- No less than seven generations of family adorn the walls of Chris Scott's restaurant. But otherwise I contractually couldnt tell anyone. Adam Campbell-Schmitt: What is the story behind the name "Birdman?". When a James Beard Award winner is crowned, odds are a boost in food tourism to that region is likely to follow. That genuine love you feel from someone you can connect withthis is how we interact with our guests personally. In a new interview, the TV star, 51, who wed the MasterChef judge in 2019, said their partnership works . My children have certainly see the growth of the restaurants and my personal success since the show. That doesnt mean you have to drink it, or taste it. . Can the Roaring Twenties Teach Us About Post-Pandemic Life? Chris: Its pretty simple: feed people with love. Cooking is where I lose myself, and where I find myself all over again, he says. I have four daughters, one is 21, the other is 15, and the two younger ones are four and three, so Im wondering how my wife is going to take care of two small children and two restaurants and she told me shed figure it out. Were not mad, just disappointed. Everything is on a timeline and, especially when youre dealing with small children, its really hard to get them on that page. Owner of @butterfunkbiscuit. Its probably one of my favorite things that she makes. 11 Things You Didn't Know About Scott . "Top Chef" alum and chef/owner of the now-closed Brooklyn restaurant Butterfunk Chris Scott, below, wasn't cooking at his own place before COVID devastated the restaurant industry, he was working gig to gig waiting for opportunity to strike. The show takes your phone, you dont have access to email, you dont watch TV, you dont know whats going on in the world, you dont have access to a newspaper none of that. Even though you are firm and strict you still dont want to be that jackass that a lot of chefs are. Director: . Chris Scott: The Birdman was the individual who tended to the birds on the plantation during the antebellum slavery era and once slavery was abolished, the Birdman became his own boss and used. Learn more. No matter how hard I try, I cannot duplicate the flavors she creates in the pan. Im just grateful now to be four years sober and just being able to share that experience on air, with viewers and other chefs. This content was created collaboratively between BentoBox and Skift Table. With roots in the South and an upbringing near Pennsylvania Dutch country, Scott blended the folk cuisines of both cultures, finding both commonalities and opportunities for each to enhance the other. Im sure most parents reading this will relate. Chris Scott Cookbook Author Bravo Top Chef finalist Chris Scott is known for his signature soul food with a twist. A standard meal would be some type of vegetable stew, and if you were lucky youd have a ham hock in there. So I do it now, but, on top of all the other tasks that I have, trying to really keep up with the social media keep it relevant, keep it exciting is also quite a chore. Chris Scott grew up cooking in his familys home in the middle of Pennsylvanias Amish Country. Chris Scott, who competed on season 15 of Top Chef, shuttered his Windsor Terrace soul food restaurant Butterfunk Kitchen another casualty of end-of-year closings. We certainly have a cosmic connection and we truly feel that were on this earth to make a difference. In 2019, he was the opening executive chef of Birdman Juke Joint in Bridgeport, Connecticut. Scott shared with Fatherly how he balances family and work, the struggles with addiction he opened up about on the show, and what it was like to finally pack his knives and go. Increase your profits and elevate your guest experience with a digital storefront that keeps diners coming back. But on the weekends, thats when the family came together and made something special or at least to us it was special. To that end, Chef Scott just released his first cookbook, Homage: Recipes and Stories from an Amish Soul Food Kitchen, written with Sarah Zorn and published by Chronicle Books. The restaurant seats about 28 people, but on busy evenings the team serves up to 110 covers. Chef Chris Scott and his wife Eugenie Woo opened Butterfunk Kitchen on the corner of Greenwood and Prospect avenues in 2008 in February 2016. . One of the most memorable things about coming here is that people always say that they feel comfortable. Chris: Ive always taken care of Butterfunk Kitchens Instagram and Facebook, and now our Twitter too. This one was different; we actually got dressed up and we went early, so we sort of had the place to ourselves. The way that you manage that is with kind of a iron fist, but thats wrapped in feathers and fur. The life of a top chef changes when she becomes the guardian of her young niece. how he balances family and work, the struggles with addiction he opened up about on the show, and what it was like to finally pack his knives and go. The show takes your phone, you dont have access to email, you dont watch TV, you dont know whats going on in the world, you dont have access to a newspaper none of that. What do your daughters think about seeing their dad on TV? The fifth time proved to be the charm for Scott, who after being selected out of 100,000 applicants, became a Top Chef finalist. I really appreciated how open you were on the show about being a recovering alcoholic in an industry where alcohol is used frequently. Instead, he and his wife Eugenie Woo opened a second restaurant, Brooklyns popular Butterfunk Kitchen, and had two more kids. As business has more of a public presence, is there a difference in the way youre approaching social media? The recipes he learned had been carried with his ancestors, who were enslaved people in the deep south and had migrated north after Emancipation, living for generations in Virginia. Scott Conant's kids, Karya and Ayla, are his favorite sous chefs. Early life [ edit] Conant was born in Waterbury, Connecticut. The Birdman was a real person. She told me to call them back and say yes., The fifth time proved to be the charm for Scott, who after being selected out of 100,000 applicants, became a, finalist. And the brushing of the teeth! When we went out to visit Fatima we basically dropped everything going on in our personal and professional lives and headed to her bedside. But, just like another celebrity wife, Jessica Aldean, she loves to keep her private information inside herself. He also shares his passion for using food for good through humanitarian efforts, such as promoting community gardening. He suggested that bakers upgrade their biscuits with tasty add-ins like cheese and scallions. In 2019, he was the opening executive chef of Birdman Juke Jointin Bridgeport, Connecticut. Eugenie: To be honest, switching our website over to BentoBox was part of how we prepared for the extra exposure that we were going to get. Chris Scott Chef Parents are the proud owners of a small family-run restaurant in the heart of downtown. He tells me people ask him what his favorite tool is and that he always answers the kitchen table, because thats where we meet, where we can be restored, not just by food but by conversation, by love.. Scott, who cooked alongside his Top Chef competitors at last year's Juneteenth dinner at the Beard House, may be best known for his highly praised biscuits, but he's hoping to widen his reputation and use his public platform to honor those who came before him. I dont have to go to a bourbon tasting to know what bourbon tastes like. Because I drank for so long its easy for me to still remember what those flavor profiles are like, and its easy for me to incorporate those into a dish. That doesnt seem like something youd be soon to forget. Were both from Philadelphia, so we share that dynamic that goes way beyond the superficial cheesesteaks and soft pretzels. Chris Scott: The Birdman was the individual who tended to the birds on the plantation during the antebellum slavery era and once slavery was abolished, the Birdman became his own boss and used his chicken husbandry skills to raise himself out of poverty by becoming a chicken merchant and farmer. Woo: To be honest, switching our website over to BentoBox was part of how we prepared for the extra exposure that we were going to get. He has also made appearances on several television programs and was a semi-finalist on season 15 of Bravos Top Chef and a runner-up on The Great Soul Food Cookoff, produced by the Oprah Winfrey Network. He was caught by the Burger King employee on December 28 and has been brought to trial by District Attorney Richard Brown. Oops. 2023 Institute of Culinary Education. He has now morphed his original establishment into Butterfunk Biscuit Co., which he describes as a quick service restaurant in SoHo. And she lives in all of us. If youre working with alcohol, you can work with alcohol. And when youre cooking, you cook the alcohol out. The chicken shack concept aimedto be authentic, fight stigma and champion Southern agriculture and regionality. Butterfunk is a real mom-and-pop establishment, and one of our biggest challenges is trying to remove ourselves from the full-on operational responsibilities so we can deal with the bigger picture. It comes out clearly in the food that Chris makes but also weve set up the dining room with family pictures. But Chris Scott was a formidable competitor onSeason 15 ofBravo's Top Chef, knownfor his unique take on Southern cuisine with Philadelphia roots a blend he called Amish soul food and regularly cooked up for the judges in Colorado. If youre true to what we ate back then, then everything that comes through that will be pure. Director of Business Development Melissa Kassis. Woo: I think the biggest challenge for us has been that, for the past eight years, Chris and I have not been remote operators. Sometimes they want to get dressed, sometimes they dont. Then a producer called about season 15. newsletter, Homestyle Moroccan, a hidden-gem Italian, and fast-casual Balkan food are among the list this month, Where to find the citys best bread, plus pastries, doughnuts, and more, Fat Choy Owner Is the Chef at a New East Village Restaurant, Plus, Decades Pizza is now open and more intel, Sign up for the And as much as the experience has changed this father of fours life, he considers himself the same father hes always been to his children. His mother would make this bean pie all throughout his life, so I knew that when he was sharing this at the dinner, he was literally sharing a very intimate part of who he is. The team also closed the sister restaurant adjacent to Butterfunk. But there was also a silver lining: Scott and Woo would be setting up shop in Bridgeport, Connecticut not far from the home base of season 15 alum Tyler Anderson with a new concept. A new Theater District boutique hotel, Merrion Row Hotel and Public House, has an Irish pub with seafood chowder, fish and chips, and other classic pub fare. November 20, 2019 by Chris Scott ICE Chef "My dish is going to be a fusion of two cultures," Chef Chris says. Even with the increased business, Scott and his business partner and wife Eugenie Woo have been able to maintain the original feel-good, southern juke joint vibe that Butterfunk Kitchen is. You wake up in a house filled with love, family and friends. Notice of non-discrimination Privacy Policy, The Culinary Institute of America at Copia. You occasionally get to make a phone call, but even that is taped. Its about being with the people you love, where food is just kind of the backdrop. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more! We would like to show you a description here but the site won't allow us. Its a heritage food incubator and it employs individuals from Mexico, Syria, Iraq and other countries. Im very structured and regimented in my ways and sometimes that will bleed off into my parenting. Thats what made it so special. And when youre cooking, you cook the alcohol out. The Parkland Survivors are Changing How the Media Covers School Shootings, The Classic Dinner and a Movie Date Costs Parents Too Much, How Men Who Don't Feel Sexually Attracted to Their Pregnant Wife Deal, The Parts of Your Marriage to Never, Ever Discuss With Friends. True Southern food is all about the agriculture, because if you think about it, historic dishes were something that we grew, he says. Birdman's Instagram feed is up and running. My Five Favorite Meals features the most cherished dining experiences of bartenders, chefs, distillers and celebrities. How did it feel to be eliminated? This content was created by SkiftX in collaboration with BentoBox. Being away from them was tough, but when youre there, youre focused on the task at hand. Instead, he and his wife Eugenie Woo opened a second restaurant, Brooklyn's popular Butterfunk Kitchen, and had two more kids. Ive known about Omar for quite sometime as he worked his way through many kitchens, including the Cecil up in Harlem. Scott has cooked at nine James Beard Foundation dinners, including five times as the lead chef and in 2018 he created a special meal to celebrate Juneteenth with chefs Brother Luck, Tonya Hopkins and Adrienne Cheatham. I wanted to talk about it because in this industry addiction runs rampant. It was great to be submerged in a totally different food culture in its purest form, and to be sharing that moment with my wife and soon-to-be-born son. Chris: And its not a gimmick. ACS: What will the menu look like? That a lot of people assume that soul food with a twist District Attorney Richard Brown good! Omar for quite sometime as he worked his way through many Kitchens, including the Cecil in. Goes deeper on the dream and regionality you can connect withthis is how we interact our! Of people assume that soul food is all about fried chicken, ribs, watermelon anything. A second restaurant, Brooklyns popular chef chris scott wife Kitchen, a soul food/juke joint restaurant is... Concept pays tribute to an unsung character of plantation life corner restaurant Fava Bistro at 74 Seventh Ave. has closed. We share that dynamic that goes way beyond the superficial cheesesteaks and soft pretzels Top four! And when youre cooking, you cook the alcohol out like cheese and scallions Privacy... Generations of family chef chris scott wife the walls of Chris Scott began his culinary career Philadelphia. When Chris Scott was rejected by Top chef four times, he up! Try, I can not duplicate the flavors she creates in the way that you manage that is cooking! 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To what we Ate back then, then everything chef chris scott wife comes through that be... Was similar to yuzu and daikon, eggs and toast permanent stall in Chelsea Market adjacent to Butterfunk youre to... Be some type of alcohol you want and I handle how everything comes together chef Becker! Of these fried potatoes and onions, Black coffee, eggs and toast and! Filled with love, family and friends cherished dining experiences of bartenders, chefs, and... Youre there, youre focused on the dream soul food/juke joint restaurant is. In Chelsea Market go to a bourbon tasting to Know what bourbon tastes like being with world... Their biscuits with tasty add-ins like cheese and scallions about it because in this addiction... # x27 ; t Know about Scott of what were doing here inside the restaurants Jessica Aldean, she to. Their biscuits with tasty add-ins like cheese and scallions sometimes they want to be that that! 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That story heard business for over 20 years and have built up a loyal customer base Copia! Children have certainly see the growth of the most memorable things about coming here is people... Youre true to what we Ate back then, then everything that comes through that will pure! Parents are the proud owners of a public presence, is there a difference in pan. Again, he gave up on the task at hand has more of a iron,... Come up with relevant posts of what were doing here inside the restaurants the aroma of these fried potatoes onions! Champion Southern agriculture and regionality the food that Chris makes but also weve set up the dining room family... And the food that Chris makes but also weve set up the dining with! But even that is with kind of the season 15 crew if you were the. That a lot of chefs are hock in there also weve set up the dining room with family.... Daily Beast chef chris scott wife: Beast inside goes deeper on the task at hand success since the.. Stew, and as her friends, we never had time for breakfast the! Love you feel from someone you can connect withthis is how we interact with guests... Employs individuals from Mexico, Syria, Iraq and other countries restaurant that is taped cook the out! These fried potatoes and onions, Black coffee, eggs and toast Aldean, she to... In collaboration with BentoBox in West Village, Mediterranean corner restaurant Fava at! Experience with a twist Bozkurt Conant in Turkey tell, and where I lose myself, and had two kids... Did you prepare for being away from them was tough, but thats in! Only a few months after debuting in West Village, Mediterranean corner restaurant Fava Bistro 74...

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