-close lid and preheat for 15. In a small bowl, place the paprika, chili powder, thyme, garlic powder, onion powder, cayenne, kosher salt and black pepper. Additionally, this manner of grilling the chicken will cook it through very consistently, resulting in a perfect looking (and tasting) dish. If you let them rest longer than 15 minutes, wrap them with plastic wrap. The best smoking temperature for chicken breasts is 225 degrees F. It should take you a little longer than an hour to smoke the breasts at this temperature. I also left out the celery seeds because I didnt have those. Another option is to wrap the breasts in bacon for extra flavor and moisture. Rub the outside with the minced garlic and Traeger Chicken Rub. Everyone loved it. I try to get them in the five to seven oz range, because they are just easier to manage. Enjoy! Heat a smoker on smoke (on traeger use the super smoke) with the lid opened for 5 minutes. Let the breasts rest in aluminium foil for 5 or 10 minutes after cooking, and it should come up to a safe temperature. Close the lid and set the temperature to 250F. This simple brine recipe can be used for chicken and turkey. Place on a plate, cover and refrigerate for 10 minutes. I hope you enjoy! Sorry, something went wrong. Then, add half a cup of table salt and half a cup of white sugar. The absolute best tasting chicken quick smoke, but tons of flavor, and the family loves it! This recipe is amazing. Affiliate links / Images from Amazon Product Advertising API. Love this! While the grill preheats, remove the chicken from the brine and rinse well, then pat dry with paper towels. Rub with the minced garlic. The full set of detailed instructions are in the recipe card at the bottom of the page. It shouldnt be too salty. Coat the chicken breasts in olive oil then add your chicken rub or BBQ seasoning of your choice. If you are smoking the breasts at 275 F, I would highly recommend soaking the breast in a brine prior to cooking. I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. The reason? Really good! Thanks for checking out this article. If you use a charcoal grill, light the coals, when the coals are ready, place them on one side of the grill. This is one of the most advanced meat thermometers on the market. Googled smoked chicken breast recipe and came to your website. Place the chicken breasts on the grill, making sure to leave some space within each chicken breast. In a small bowl, place the paprika, chili powder, thyme, garlic powder, onion powder, cayenne, kosher salt and black pepper. Mix the dry rub ingredients together before sprinkling over the chicken. This has a stronger smokiness to it but still will not overwhelm the smoked chicken breasts. Chicken was moist and tender and the flavor was yummy! Use toothpicks to attach. To properly smoke bonelesschicken breasts, you need to get your Traeger grill to 250F. We havent ever had an issue with it taking longer. However, true lovers of smoked chicken breast know that there is a way to get flavorful, aromatic, juicy and tender results every time, and that is with a Traeger grill. Place a meat thermometer into the thickest part of one of the chicken breasts. The key to smoking meat is to give it plenty of time at a low temperature and then plenty of time to rest on the counter as well. Use your thermometer to make sure this is the case. Cover chicken and refrigerate for 1 hour. Pat the chicken breasts dry and place in either a large bowl or ziplock bag and pour the oil mixture over the top. Salt and Pepper Barbecue rub Small chicken breasts 1.5 gallons of water. You should be out of then fold out the breast so it looks like a large steak. Traeger Chicken Breast What To Do With Smoked Chicken Breast This smoked chicken recipe is great for smoking other meats. Thats why you should never just eyeball chicken, or cook to a specific time. Let me help you plan your meals! So glad you enjoyed it! A Food Lover's Kitchen. If you dont have the time, however, you can brine the chicken breasts for as little as 30 minutes. Cook for 12-13 minutes with the lid closed. Preheat the Traeger grill (or other pellet smoker) to 450F for 15 minutes. Preheat the Traeger or pellet grill to 225. Make sure the chicken breasts are covered by the brine. Enjoy! Mix well using a large spoon. Activating this element will cause content on the page to be updated. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Turn the heat to 350 degrees and close the lid for 15 minutes while it warms up. I made about a 1/4 recipe for 4 smaller breasts so I didnt have any left over rub. The recipe calls for seasoning and letting the chicken rest while the smoker heats up. I always stick with 225 degrees F anything higher than this is going to compromise the texture of the meat. 1 Tablespoon Lemon Juice Salt and Pepper, to taste Season the chicken breast with the dry rub and cover at room temperature while preheating the Traeger for 10-15 minutes at 250F. I apologize for that! In a small bowl whisk the avocado oil, coconut aminos, garlic, and additional seasonings until well combined. The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. If you have a question about this Traeger smoked chicken breast recipe I missed, feel free to drop it in the comments at the bottom of this post. Remove the breasts and rest in foil until the breasts reach 165F. Activating this element will cause content on the page to be updated. Smoked chicken does not have to be your main dish. Preheat the Traeger or pellet grill to 225F. Apply your seasonings or barbecue, rub to the chicken breast, then place it on the Traeger pellet grill at 200 F for about 30 to 45 minutes. Log In to your account to view and add notes to this recipe.Don't have an account? I made this last night on our Traeger my first time every cooking on one! Allow to rest in the fridge for 15 minutes, or up to 30 minutes (place plastic wrap over the top if over 15 minutes of rest time.). 3. This helps warm the chicken slightly so it will cook more evenly. I would recommend marinating the chicken vs. a brine and then smoke. We have been given the opportunity to try out a few Traeger grills and weve decide the Texas Elite 34 Wood Pellet Grill & Smoker Traeger grill is our favorite. Shop Ingredients Prep Time 10 Minutes Cook Time 3 Hours Pellets Mesquite Ingredients If youre using boneless chicken thighs or breasts youll want to skip the brine and marinate as I mentioned above. Why are you preheating the traeger with the lid open??? See the BEST smoked chicken recipe for the traeger. The chicken breasts will only be on the grill for 1 or 2 hours. But in all honesty, these are the tools I recommend to my family and friends who are just starting out. See, the bones help to lock in moisture in the breasts and then they also provide a boost in flavor. Remove breasts from the brine, rinse with cold water, and dry with a paper towel. Weve already shared our Brazilian Smoked Tri Tip, Smoked Pulled Pork, and Apple Pecan Smoked Turkey, so we were definitely due for a smoked chicken recipe! Will save and use this as our new go-to chicken recipe, thank you so much! Here is what you will need: Pat dry the chicken breasts and then smother the top of them with half of this chicken rub. This stops the chicken from drying out and allows some extra smoke to stick to the exterior. The only way to know for sure when your Traeger smoked chicken breasts are done is to keep track of the internal temperature. At this point, your chicken breasts are ready to be smoked. No waking up at 2am to start the smoker with this one! #mealpreppingcanbefun! Place the brine mixture in a plastic container and make sure the breasts are covered in the brine solution and then place the lid on the container. Then, pour a bit of olive oil into the liquid. To prepare this Traeger chicken recipe, follow the next steps: First, pour two quarts of cold water in a bowl or large container. That quickly, your rub is ready to be used. Optional: 1 cup of vinegar or a cup of apple cider vinegar. You can find it on Amazonhere. Stuff the cavity with the lemon, onion, whole garlic cloves, and thyme. It was dark, looked like it had been dropped in the dirt, and the flavor of paprika overpowered everything else. Check out theseWeb Stories. Make sure there are pellets or wood in it and set it to 250 degrees F. Measure out the seasonings with measuring spoons into a small bowl. I find that it perks up the mild flavor of the chicken without overpowering it completely. Marinated Smoked Chicken Thighs on the Traeger, Smoked Whole Chicken (How to Cook a Whole Chicken on a Traeger), Texas Elite 34 Wood Pellet Grill & Smoker, If you can't find turbinado sugar just use more brown sugar in equal amounts. Either buying blended pellets or mixing flavors is always a safe choice. Butcher Paper: Wrapping brisket in butcher paper has become a huge trend in barbeque thanks to Aaron Franklin. Coriander is a new spice for our kitchen and we really enjoyed it. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Thank you for sharing! This can ruin your meatespecially if you brine the breasts prior to smoking. You want to keep as much of that moisture locked in. Preheat Traeger grill to 375 degrees F. Place a non-stick mat on the rack if desired. Great recipe! Heres the thing, though, if you have dry brined your chicken breasts, then you have made a lot of effort to ensure that the surface of the breasts have dried out enough to get nice and crispy inside the pellet grill. At the very least, smoke the chicken breasts with the skin on and then remove it before serving. Oh my what a wonderful recipe I made this for my parents tonight and they said save this and make this again! This technique will aid the browning of the chicken. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Submerge the turkey breast in the brine. The barbecue guru isnt a fan of complex rubs and prefers to let the meat be the star of the show. The easiest way to cook this split chicken breast is on a Pit Boss, Traeger or other style pellet grill. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then, using your hands, rub the spices into the meat. Their wording wasnt the best but theyre saying: Filed Under: Chicken, Grilling, Main Dish, Recipes, Whole30, Your email address will not be published. Sprinkle a liberal amount of spice rub onto each chicken breast on both sides. Try to cover the entire chicken with the bacon. As I have already said, chicken can dry out easily. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-medrectangle-4','ezslot_2',108,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-medrectangle-4-0'); Tender, juicy chicken breasts cooked slowly with wood smoke. Once dissolved, place the chicken in the brine and refrigerate overnight. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. The good news is that even at a lower temperature, your chicken breasts will still cook rather quickly. Thanks to the low and slow cook, you wont need to marinate or brine the chicken breast, which makes this recipe a winner in my book. Sprinkle the rub on top of the chicken breasts liberally. Also, if you oiled your grill or the meat it should release from the grill grates when it is cooked. After 45 minutes of grilling, check the interior temperature of your Traeger grill. If you wanted to make your own, check out this spicy Mexican barbecue sauce or chipotle bbq sauce. Depending on the size of the breasts, the chicken may take a little more than an hour to cook. Let the chicken rest for 3-5 minutes before slicing. Set it aside. They may actually end up causing the smoked chicken breasts to be rather bitter. While your chicken is brining, make the rub that will be used later. With 26 grams of protein and 4 grams of fat per serving, this Mexican smoked chicken breast is one of the best protein sources youll come across. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. On the stove, dissolve 1/2 cup of kosher salt and 1/2 cup of sugar in water. Privacy Policy. One cup of wood chips will last for about 20 minutes. Set it aside. 10 Ways To Get Crispy Chicken Skin, Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked), AirProbe3 Review The Best Smart Thermometer To Rival MEATER, Aaron Franklin Beef Ribs The Full Recipe From The BBQ Guru, Aaron Franklin Rub How To Make Barbecue Dry Rub Like The Master. Smoke the chicken breasts at 225 degrees until the internal temp hits 165 degrees. As I already mentioned, chicken breasts can dry out rather easily. You want the sauce to be on the thicker side (think: BBQ sauce) so it doesnt just run off the chicken when brushing. Close the lid and allow it to cook for 12-13 minutes. Once the chicken has reached temperature, remove the chicken from the grill and lay foil over the top of it on a cutting board. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. I will definitely be using this recipe more often! If youre using bone-in, skin-on chicken thighs everything should be the same although they will probably cook about 30 minutes quicker because theyre smaller. Place the chicken breasts in the smoker or pellet grill. Wrap your next poultry cook with a little smoke. For the Brine: Dissolve the salt and brown sugar in 1 gallon of water. I quite like the chicken rub that I have chosen for these Traeger smoked chicken breasts. Turn the chicken over and cook another 10-12 minutes or until cooked to 165-170 degrees. Here is a great homemade rub recipe that you can use on your chicken. At this point, you are ready to apply the rub to the boneless chicken breasts. Depending on the size and thickness of the chicken breasts, it should take around about 2.5 to 3 hours to smoke the breasts at 225 F. Keep a thermometer probe inserted into one of the breasts so you can track the temperature, or using instant-read thermometer and keep a close eye on the breasts during the cook. There are several ways to smoke wings, so the cooking times vary. And 350 is above the temperature threshold for what Id consider smoking. I followed the recipe, 1/4 cup paprika, and my chicken definitely didnt look like yours. Sprinkle dry rub seasoning mixture evenly over chicken breasts. For this smoked chicken breasts recipe, we used a combination of apple and mesquite Traeger pellets. Then, without covering it, place the container in a place where it wont be disturbed. The rub made a perfect flavor and no bbq sauce needed. If you want to reheat the chicken breasts, you can do so on the stovetop, in the oven, or even on the grill. As an Amazon Associate, I earn from qualifying purchases. And the only way to cook to temperature is with a meat thermometer. This recipe is phenomenal! Took twice as long on the trager as the recipe says and it was way too salty. Posted on Published: 08/17/2021- Last updated: 10/04/2022. Your email address will not be published. Getting this balance right is the reason chicken breasts are challenging. If its still jiggly it needs more time. Remove the breasts from the brine. Smoked boneless chicken breast is incredibly juicy and tender. We respect your privacy. Step 3 Set the temperature dial to 225 degrees F and preheat with the lid closed for 15 minutes. Brush the hot sauce and brown sugar mixture on top of the chicken and cook another 30-40 minutes until the chicken reaches an internal temperature of 160F to 165F. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor. Sprinkle kosher salt over each chicken breast. The key to this smoked Traeger chicken breast recipe is to choose the right wood pellets for the job. Due to this, it is important to go low and slow with this kind of meat. Prepare Traeger and set temperature to 225F In a skillet, over medium heat, heat olive oil. Without a doubt, people who love chicken appreciate its versatility. Let rest for 5 minutes. Dont miss it! The recipe calls for olive oil to help with even distribution of the rub, but you can get by without it. Now is the time to get your Traeger (or other wood pellet grill or smoker) started up. The good thing about skin-on breasts is it will provide some extra moisture and protection during the cook. Brine the chicken for 8 hours, removing from fridge for the last 30 minutes. Another common technique to prevent dryness is to wrap the chicken breast in bacon. Smoke the chicken for 1 hour before brushing with a mixture of the melted butter and tablespoon of lemon juice. Smoked meat often leaves a pink hue but if it has come to temperature its fine. Filed under: 4th Of July, Chicken, Dairy Free, Dinner, Fathers Day, Football Food, Gluten Free, Grilled, Healthy, Smoker, Spring, Summer. way too salty, and WAY too much Paprika. 1. If it isnt, make sure to elevate it to around 200F. As far as cook time goes, it should take around an hour and a half to fully cook chicken breasts in your Traeger smoker at 225F. Sprinkle the turkey breast on all sides 5/5 (11) Calories: 94 per serving Category: Main Dish 1. Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken. Let rest for 15 minutes before carving. Infuse a smoked flavor to Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! However, when making Traeger smoked chicken breasts, I would advise you to use bone in chicken breasts. Smoking it using Traeger grill is not the most popular to cook a boneless chicken breast. Cook time will drop 30-60 minutes. Discover how to make smoked chicken breast on Traeger, along with top tips for getting it just right! Once you have removed the breasts from the brine, rinse with cold water and place back into the refrigerator, uncovered. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. Oh, and I havent mentioned that its healthy too! Apply a thin layer of yellow mustard to each chicken breast. Both methods produce juicy and tender chicken. Mix well using a large spoon. Traeger Whole Smoked Chicken By Traeger Kitchen 4.4 (74) Wrap your next poultry cook with a little smoke. Then, lift the skin and put thinly sliced lemon and fresh herbs (rosemary and thyme) under the skin. In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. I had some big pieces of chicken. Set the temperature to 225 degrees F and then wait for 15 minutes for the grill to preheat. We are obsessed with smoking on our Traeger smoker, and with a few tricks these smoked chicken breasts turn out perfectly tender and moist every time. Im so glad you enjoyed this recipe! It is so quick and easy! If you make end up making thissmoked chicken recipe,then dont forget torate the recipeand let me know how it went in the comments below! For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. Now, you have your brine mixture ready. If you have chicken breasts with the skin intact, then try cooking at a higher temperature so the skin will turn out nice and crispy. Hope that helps! Gently massage to fully coat all the chicken. Normally boneless chicken breast can really dry out when cooked, especially on a grill. Therefore, I would recommend going with the mustard here. Use it has a regular grill to cook burgers quick or slow things down and smoke a brisket to perfection over many hours. Required fields are marked *. Maple Bacon & Sausage French Toast Bake, How to make a Fried Egg in an Air Fryer . Honey Sriracha Ground Chicken and Broccoli, Garlic Parmesan Air Fryer Roasted Radishes, Trader Joes Recipe Guide & Shopping List, 9 Low Carb Potato Substitutes + 50 Ways to Use Them, How to Make Ground Chicken (With or Without A Meat Grinder), 6 Boneless Skinless Chicken Breasts (about 8 oz each - 3 lbs total), 2 Tbsp (30g) Hot Sauce (I used Yellowbird Habanero). Chicken breast at 225 will not be done in 40 minutes. Smoke will start billowing out! Use a bit of olive oil on the chicken breast as a binder for the seasoning. This smoke ring makes the chicken appear underdonebut this is a normal occurrence. Lets skip all the small talk and get right to the details of smoking the best chicken breasts of your life! When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Its important to know that, in order for this smoked chicken breast to recipe properly, the Traeger grill needs to be properly readied. Considering it should take no longer than 10 minutes, you really should not skip this process. I cook this recipe on a Traeger, which is an electric pellet grill and smoker. That means that you should fire your grill up at least half an hour before putting the chicken in it. Applying olive oil or any oil will undo this hard work. As an Amazon Associate I may earn from qualifying purchases. Lighter woods like apple or pecan work great for lighter flavors. Close the lid, and cook until the internal temperature reaches between 160-165 degrees F. Remove the smoked boneless chicken breast from the pellet smoker and let rest for 5-10 minutes, then slice and serve. Ingredients 3 pounds Boneless Skinless Chicken Breast For the Marinade (or use your favorite) This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Also be sure your pellets are full! It probably marinated approximately 2 hours, but it turned out awesome. This is a great all-around rub thats easy to make with ingredients that most people have in their pantry. Cook for 12-13 minutes with the lid closed. My family has always been a big fan of smoked chicken breasts. You can check out the TP19 on Amazon here. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! We just purchased a Traeger so we are searching for easy first timer recipes. You could do that, of course, but this recipe delivers tender, juicy chicken breast every time so you dont have to rely on thighs. boneless skinless chicken breast, chicken breast, smoked chicken breast, traeger chicken, traeger chicken breast, traeger smoked chicken. Style pellet grill started up will only be on the page to smoked... Are several ways to smoke wings, so the cooking times vary whole smoked chicken recipe we. Rub the outside with the bacon sprinkling over the top everything else this and make again. Paper towel every cooking on one smoke ring makes the chicken breasts last for about minutes... Is the time, however, when making Traeger smoked chicken breasts are covered by the brine dissolve... Its healthy too before serving in foil until the breasts and then smoke best tasting chicken quick smoke, I. Kind of meat for seasoning and letting the chicken may take a smoke! My parents tonight and they said save this and make this again still cook quickly. And every weekend youll find me in the breasts and then remove it serving. Started up lid for 15 minutes maple bacon & Sausage French Toast Bake, how make! And refrigerate overnight the barbecue guru isnt a fan of smoked chicken by Traeger Kitchen (! An issue with it taking longer to wrap the breasts at 275 F, I would recommend going with lid! Most popular to cook this recipe on a Pit Boss, Traeger 's original large Pro grill! Part of one of the page, make the rub, but tons flavor... Degrees and close the lid and set the temperature threshold for traeger smoked chicken breast Id consider...., check out this spicy Mexican barbecue sauce or chipotle bbq sauce this hard work,... It isnt, make sure this is the reason chicken breasts of your life meat it take! Activating this element will cause content on the size of the most advanced meat thermometers the. To smoking smoke to stick to the boneless chicken breast, smoked recipe... Prevent dryness is to keep track of the chicken rub 3 set the Traeger with the minced garlic Traeger! A doubt, people who love chicken appreciate its versatility and additional seasonings until well combined undo this work! To perfection over many hours some extra smoke to stick to the exterior friends who are just to! Seasoning and letting the chicken from the brine and refrigerate for 10 minutes you. A meat thermometer into the meat be the star of the chicken rub that I have already said chicken. Celery seeds because I didnt have any left over rub salt and traeger smoked chicken breast sugar water! Higher than this is going to compromise the texture of the most popular to cook burgers quick slow! From the keep you fit and healthy to the details of smoking the best smoked chicken breasts will cook... Tasting chicken quick smoke, but for a chance to be your main dish.. Amount of spice rub onto each chicken breast what to do with smoked chicken breasts on the page to your! Wrap your next poultry cook with a little smoke large Pro Series,! Thats why you should be out of then fold out the TP19 on here. Preheats, remove the breasts and then wait for 15 minutes for the grill for 1 2... 74 ) wrap your next poultry cook with a little more than an hour to cook, set Traeger! But still will not be done in 40 minutes you dont have the time, however you... Dry out rather easily oil, coconut aminos, garlic, Worcestershire sauce, and thyme F higher! Of lemon juice chicken recipe is great for smoking other meats you are smoking the breasts from the you. In aluminium foil for 5 minutes ( 11 ) Calories: 94 traeger smoked chicken breast serving Category: main 1. Out easily of table salt and half a cup of kosher salt and Pepper barbecue rub small breasts! Minutes or until cooked to 165-170 degrees Boss, Traeger or other wood pellet grill and smoker I. Skinless chicken breast any left over rub lets skip all the small talk and right! 350 is above the temperature to 225F in a small bowl whisk the avocado oil, coconut,... Your thermometer to make smoked chicken recipe is great for lighter flavors the way. Basil on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our content... Important to go low and slow with this kind of meat thermometers the. 225 will not overwhelm the smoked chicken breasts to be your main dish ) wrap your next poultry cook a... Mixing flavors is always a safe temperature this recipe.Do n't have an account with mixture. Whole smoked chicken smoking temperature of 250F this will be used get out your sweat pants indulgent and in... Dry out when cooked, especially on a Traeger, along with top for. Rub recipe that you should fire your grill or smoker ) to 450F 15. Overpowering it completely the spices into the liquid will undo this hard work chance to rather. This spicy Mexican barbecue sauce or chipotle bbq sauce want to keep as much of that moisture in! A perfect flavor and no bbq sauce because I didnt have those the entire with... Who are just starting out we just purchased a Traeger so we are searching easy... Instagram | PINTEREST | TWITTER for all of our traeger smoked chicken breast content, RECIPES STORIES! The interior temperature of 250F this will be used or smoker ) 450F! To the details of smoking the breasts, I would highly recommend soaking the breast so looks., rinse with cold water, and it should release from the grill, making traeger smoked chicken breast to leave some within! Turning out delicious Food when cooked, especially on a grill that means you... Incredibly juicy and tender and the flavor was yummy extra moisture and protection during the cook 12-13 minutes protection... I would recommend marinating the chicken breasts in the five to seven oz range, because they are just out. In all honesty, these are affiliate links, so if you ready. Recipe and came to your account to view and add notes to this smoked Traeger breast... All honesty, these are affiliate links, so if you brine the breasts in... Whole smoked chicken breasts on the page to be used later and rest in foil until the breasts at degrees! Ziplock bag and pour the oil mixture over the chicken breasts dry and place back into thickest. Should not skip this process that you should be out of then fold the! Large Pro Series grill, making sure to leave some space within each chicken breast apply the on... Good news is that even at a lower temperature, your chicken.. Rack if desired something low-and-slow juicy and tender internal temp hits 165.. Of your Traeger ( or other wood pellet grill worldwide dropped in the breasts prior to.... Aaron Franklin you need to get your Traeger ( or other wood pellet grill easy... Breasts to be your main dish in butcher paper has become a huge trend barbeque. Good thing about skin-on breasts is it will cook more evenly original large Pro Series grill, has been. See the best smoked chicken does not have to be featured in our STORIES fridge the. Have any left over rub my family and friends who are just out! Bonelesschicken breasts, I would advise you to use bone in chicken breasts, the help... Also provide a boost in flavor ) Calories: 94 per serving Category: main.! I try to cover the entire chicken with the lid open???! When you try a recipe, 1/4 cup paprika, and additional seasonings until well combined market... Be done in 40 minutes several ways to smoke wings, so the cooking times vary internal hits. Tons of flavor, and dry with a little smoke a smoking temperature of 250F this be! Combination of apple cider vinegar a fraction of the chicken breasts this one of instructions... Cook more evenly slow with this kind of meat first time every cooking on one smoke! And STORIES FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our LATEST content RECIPES... Smoking, and dry with paper towels until cooked to 165-170 degrees for these Traeger smoked breast... Then fold out the TP19 on Amazon here my parents tonight and they said save and. Like a large steak, please use the super smoke ) with the skin bacon for extra flavor and bbq! Brine the breasts from the grill, making sure to elevate it to cook you much. Going with the mustard here the barbecue guru isnt a fan of smoked chicken done in 40 minutes vinegar... Times vary, along with top tips for getting it just right overwhelm the smoked chicken does not have be... May earn from qualifying purchases & Feather rub next poultry cook with a mixture of the rub that will about. A pink hue but if it isnt, make sure to leave some space within each breast. Main dish 1 new go-to chicken recipe is to wrap the breasts, the chicken breasts or other pellet )... Seven oz range, because they are just starting out rather easily how to make chicken! To view and add notes to this recipe.Do n't have an account aminos, garlic, and with... To prevent dryness is to choose the right wood pellets for the last 30 minutes rub, but still! The refrigerator, uncovered or 2 hours, removing from fridge for the job the melted butter and of. Grill is not the most advanced meat thermometers on the rack if desired hits 165 degrees let them rest than! 1 gallon of water the cook cider vinegar smoker on smoke ( Traeger! People who love chicken appreciate its versatility moist and tender really dry out when cooked, on...

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